Stuffed Pepper Casserole - A Quick and Comforting Delight! 🌶️🧀
For a delicious weeknight meal that's both easy and comforting, this Stuffed Pepper Casserole is the perfect choice. Here's how to make it:
**Ingredients:**
- 1 pound ground beef 🥩
- 2 bell peppers, chopped 🌶️
- 1 onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 1 tablespoon Worcestershire Sauce 🌶️
- 1 can (15 oz) low-sodium beef broth 🍲
- 1 can (15 oz) diced tomatoes 🍅
- 1 cup uncooked long-grain white rice 🍚
- 1 tablespoon Italian seasoning 🌿
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🌶️
- 3/4 cup Mozzarella cheese, shredded 🧀
- 3/4 cup cheddar cheese, shredded 🧀
**Instructions:**
1. In a large skillet, cook the ground beef until mostly done. Add onions and bell peppers; cook for 5-10 minutes until softened.
2. Add garlic to the beef mixture and cook for an additional minute until fragrant.
3. Stir in the remaining ingredients (except cheese) and bring to a boil.
4. Cover, reduce heat to simmer, and cook for about 20 minutes, stirring halfway through.
5. Once the rice is tender, stir in half of the cheese until melted and incorporated.
6. Sprinkle the rest of the cheese on top, cover, and let it melt. For a quicker melt, use the broiler (if oven safe).
7. Remove from heat and serve immediately. 🍲
Enjoy this quick and tasty Stuffed Pepper Casserole! It's a delightful and comforting dish perfect for any day of the week. 🌶️🧀🍽️ #StuffedPeppers #EasyDinner #ComfortFood