Southern Fried Chicken - A Southern Classic!
Indulge in the crispy and flavorful goodness of Southern Fried Chicken. This classic recipe is sure to satisfy your craving for delicious, homemade fried chicken. Here's how to make it:
**Ingredients:**
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
**Directions:**
1. Beat the eggs and milk together in a bowl.
2. In a large plastic bag, combine the flour with the garlic salt, black pepper, poultry seasoning, and paprika.
3. Place the chicken pieces into the bag, seal it, and shake it to coat the chicken evenly.
4. Dip the flour-coated chicken in the egg mixture and then back into the flour mixture.
5. Heat the oil in a skillet to 365 degrees F (185 degrees C). Brown the chicken on all sides in the hot oil.
6. Reduce the heat to medium-low and let the chicken cook for another half an hour or until it is cooked through.
7. Drain the fried chicken on paper towels to remove excess oil.
8. Serve your mouthwatering Southern Fried Chicken.
Enjoy this Southern classic with its crispy exterior and tender, juicy interior. It's the perfect comfort food! 🍗😋