New York cheesecake

 

🍰 🤤 New York cheesecake 😍 👨‍🍳

A creamy and delicious cheesecake perfect for any occasion.

Ingredients:

• For the crust:
  • 150 grams crushed biscuits
  • 100 grams melted butter
• For the filling:
  • 1 kilogram natural yogurt
  • 200 grams sugar
  • 45 grams flour
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 150 grams dulce de leche

Instructions:

1. Preheat oven to 160 degrees Celsius.
2. In a bowl, mix the crushed biscuits and melted butter.
3. Press the mixture into the bottom of a springform pan.
4. Bake the crust for 15 minutes, or until golden brown.
5. In a large bowl, beat the yogurt, sugar, flour, and vanilla extract.
6. Add the eggs one at a time, beating well after each addition.
7. Pour the mixture over the baked crust.
8. Bake the cheesecake for 50-60 minutes, or until firm to the touch.
9. Let the cheesecake cool completely before cutting.

Tips:

• For a richer cheesecake, add 1/2 cup of sour cream to the filling mixture.
• You can also add 1/4 cup of chopped nuts or dried fruit to the filling mixture.
• For a special touch, decorate the cheesecake with chocolate sauce or dulce de leche.

Enjoy!

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