Hungarian Goulash - A Flavorful Delight for Your Palate!
Indulge in the rich and hearty flavors of Hungarian Goulash, a dish that's sure to warm your soul. Here's how to make it:
**Ingredients:**
- 2 medium onions
- 2 teaspoons butter or lard (preferred)
- 1 teaspoon caraway seeds
- 2 tablespoons paprika
- 1/4 cup flour
- 1 1/2 pounds stewing beef, trimmed and cut into 1" cubes
- 2 cups beef broth or water
- 1 cup diced tomatoes, canned
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Optional: 1 1/2 cups carrots and 3 cups potatoes
**Instructions:**
1. In a large pot, melt the butter and add the onions. Cook until they become translucent. Stir in the caraway seeds and paprika, mixing well.
2. In a bowl, dredge the stew beef with flour. Add the beef to the onion mixture and cook for about 2-3 minutes.
3. Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add the remaining broth, diced tomatoes, and the optional potatoes and carrots, if using. Season with salt and pepper.
4. Stir and bring the mixture to a boil, then cover and reduce the heat to a simmer. Let it cook for about 1 1/2 - 2 hours or until the beef is tender.
5. Enjoy the rich flavors of this Hungarian Goulash! Serve it over noodles or with crusty bread for a truly comforting meal. 🍲🥔🥕😋