Henny Butter Shrimp - A Flavorful Delight!
Indulge in the rich and savory flavors of Henny Butter Shrimp, a dish that's sure to please your taste buds. Here's how to make it:
**Ingredients:**
- 1 lb Shrimp
- 1/2 cup Hennessy
- 1/2 stick Butter
- 1 tbsp Cajun Seasoning
- 2 tbsp Brown Swerve or Brown Sugar Substitute
- 1/2 tbsp Minced Garlic
- 1/2 tbsp Red Pepper Flakes
- 1 tsp Onion Powder
- White Pepper to taste (Black pepper works as well)
- Parsley for garnish
**Directions:**
1. Start by cleaning and deveining the shrimp. Season them with white pepper, onion powder, and cajun seasoning. Set them aside.
2. On high heat, melt the butter in a pan and add minced garlic. Toss the seasoned shrimp in the pan and cook on both sides until they turn pink, which should take about 4-5 minutes.
3. Pour the Hennessy into the pan and continue to toss the shrimp. Your pan will start to smoke, but don't worry, it's just the alcohol burning off.
4. Add the Brown Swerve (or brown sugar substitute) and crushed red pepper, continuing to toss and coat the shrimp in the Hennessy sauce as it thickens.
5. Remove the shrimp from the pan and garnish with parsley.
Enjoy the flavorful kick of Henny Butter Shrimp! 🍤🥃😋