Delicious Cheesecake Bites Recipe 😋
Prepare yourself for a delectable journey into the world of cheesecake bites with this easy-to-follow recipe. These bite-sized treats are perfect for satisfying your sweet cravings and making your taste buds dance with joy. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this recipe both enjoyable and rewarding. So, roll up your sleeves and let's dive into the mouthwatering world of cheesecake bites!
**Ingredients:**
- 200g of biscuits
- 100g of melted butter
- 5 eggs
- 700g of cream cheese
- 100g (1/2 cup) of sugar
- 150g of melted chocolate
- 2 tablespoons of vegetable oil
- 40g (1/3 cup) of chopped hazelnuts
**Instructions:**
1. Begin by preparing your biscuit crust. In a mixing bowl, combine 200g of biscuits with 100g of melted butter. Stir until the mixture has a uniform texture.
2. Transfer the biscuit and butter mixture into a baking tray and press it firmly to create a smooth and even crust layer. Ensure that the crust covers the entire bottom of the tray.
3. Now, let's move on to the creamy cheesecake filling. In another mixing bowl, combine 700g of cream cheese, 5 eggs, and 100g (1/2 cup) of sugar. Blend these ingredients together until they form a smooth and luscious cream cheese mixture.
4. Carefully pour the cream cheese mixture over the pressed biscuit crust. Make sure to spread it evenly to ensure a consistent texture throughout the cheesecake.
5. Preheat your oven to 160°C (320°F) and place the baking tray with the cheesecake inside. Bake for approximately 45 minutes or until the cheesecake has set and achieved a lovely golden-brown color on the surface.
6. Once the cheesecake is done baking, remove it from the oven and allow it to cool completely. You can refrigerate it for faster cooling.
7. Once the cheesecake has cooled, it's time to add a delightful touch of chocolate and hazelnuts. Melt 150g of chocolate and add 2 tablespoons of vegetable oil to create a smooth and glossy chocolate sauce.
8. Cut the cheesecake into bite-sized squares. Then, carefully dip each square into the melted chocolate sauce to coat it entirely.
9. After dipping the cheesecake squares in chocolate, immediately sprinkle them with chopped hazelnuts, adding a delightful crunch and nutty flavor.
10. Once all the cheesecake bites are coated in chocolate and hazelnuts, place them on a baking sheet or tray and pop them into the freezer for about 15 minutes. This will allow the chocolate to set and the cheesecake to firm up.
11. After the cheesecake bites have spent some time in the freezer, they are ready to be enjoyed! The combination of creamy cheesecake, rich chocolate, and crunchy hazelnuts creates an irresistible flavor and texture sensation.
12. Serve your cheesecake bites on a platter, share them with friends and family, or indulge in a sweet treat all by yourself. These delicious morsels are bound to be a hit wherever you take them.
So, don't miss out on the opportunity to enjoy these Cheesecake Bites – they're the perfect dessert for any occasion. Make sure to stay active in our community and share your experience with this recipe! Happy baking and indulging! 😋🍰