Apple Pie with Custard - A Warm and Comforting Delight!
Combine the cozy flavors of apple pie and creamy custard for a truly comforting treat. Here's how to prepare it:
**Ingredients:**
*For the Apple Pie:*
- 5-6 large apples, peeled, cored, and thinly sliced (Granny Smith apples work well)
- 1 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of milk
*For the Custard:*
- 2 cups of milk
- 1/4 cup of sugar
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 2 tablespoons of cornstarch
**Instructions:**
**For the Apple Pie:**
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the sliced apples, sugar, ground cinnamon, nutmeg, and vanilla extract. Allow them to rest while you prepare the dough.
3. In another bowl, mix the all-purpose flour and baking powder. Add the melted butter, eggs, and milk. Stir well until you have a smooth dough.
4. Spread the dough in a greased baking pan.
5. Place the apple mixture on top of the dough and distribute it evenly.
6. Bake for 40-45 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
**For the Custard:**
1. In a medium saucepan, heat the milk over medium heat until it's hot but not boiling.
2. In a separate bowl, mix the egg yolks, sugar, and cornstarch until you have a smooth mixture.
3. Slowly add the hot milk to the yolk mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until it thickens.
5. Remove from the heat and add the vanilla extract.
**To Serve:**
- Serve the apple pie warm with custard on top. You can also chill both and serve them cold if you prefer.
Enjoy this delightful combination of apple pie and custard for a comforting and heartwarming dessert! 😋 You're welcome!