🍎🍰 FRESH APPLE BUNDT CAKE 🍰🍎
Delight in the goodness of this very good Fresh Apple Bundt Cake! A classic recipe that has stood the test of time, perfect for sharing.
📜 Ingredients (serving 12):
2 cups apples – peeled, cored, and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
¼ cup confectioners’ sugar for dusting
👩🍳 How To Make Fresh Apple Bundt Cake:
Preparation:
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 10-inch Bundt or tube pan.
In a medium bowl, combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon; set aside.
Sift together the flour, baking powder, and salt; set aside.
Prepare Batter:
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla, and eggs.
Beat at high speed until smooth.
Stir in the flour mixture.
Fold in chopped walnuts.
Layer and Bake:
Pour 1/3 of the batter into the prepared pan.
Sprinkle with 1/2 of the apple mixture.
Alternate layers of batter and filling, ending with batter.
Bake:
Bake in the preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched.
Cool and Dust:
Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Sprinkle with confectioners’ sugar.
🍰 Enjoy the timeless delight of Fresh Apple Bundt Cake! #AppleBundtCake #ClassicRecipe #HomemadeDelight