Salisbury Steak with Onion Gravy - A Comfort Food Classic!
Indulge in the savory goodness of Salisbury Steak with Onion Gravy, a classic comfort food dish that's sure to satisfy your taste buds. Here's how to make it:
**Ingredients:**
- 1 pound (450g) ground beef
- 2 cups (475ml) beef broth
- 1/4 cup (40g) chopped onions
- 1 large onion, sliced
- 1/3 cup (35g) breadcrumbs
- 1 cup (70g) sliced mushrooms
- 3 teaspoons (25g) cornstarch
- 1 egg
- 3 tablespoons (45ml) water
- 1 teaspoon salt
- Black pepper to taste
**Instructions:**
1. In a large bowl, mix the ground beef, breadcrumbs, chopped onions, egg, salt, and black pepper.
2. Separate the mixture into 4 portions and shape them into steaks.
**Cooking Steps:**
3. Cook the steaks in a pan for 10 minutes or until they are browned on both sides.
4. Add beef broth, sliced onions, and mushrooms to the pan.
5. Bring the mixture to a boil, then turn the heat to low, cover, and cook until the steaks are no longer pink in the center (about 10 minutes).
6. Transfer the steaks to a platter.
**Gravy Steps:**
7. Bring the mixture in the pan back to a boil.
8. In a small bowl, mix cornstarch with water.
9. Pour the cornstarch mixture into the boiling mixture.
10. Continue to cook, stirring, until the mixture thickens.
**Final Touch:**
11. Pour the thickened gravy over the steaks.
Enjoy this delicious Salisbury Steak with Onion Gravy! 😋🍴