California Spaghetti Salad - A Vibrant and Delicious Dish!
Indulge in the freshness of California Spaghetti Salad, a vibrant and nutritious meal that's perfect for any occasion. Here's how to make it:
**Ingredients:**
- 400-500 grams of spaghetti
- 1½ cups cherry tomatoes, halved
- 1 diced cucumber
- 2 cubes zucchini
- 1 green pepper, diced
- 1 red pepper, diced
- 1 red onion, diced
- Canned sliced black olives, drained
**For the Dressing:**
- 1 bottle of Italian sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- 1/4 teaspoon celery seeds
- 1/2 teaspoon garlic powder
**Directions:**
1. Cook the noodles according to the package instructions, then drain and rinse them in cold water.
2. Dice the vegetables, including zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives. Place them in a large mixing bowl.
3. In another mixing bowl, whisk together the Italian dressing, sesame seeds, grated Parmesan cheese, paprika, celery seeds, and garlic powder to make the dressing.
4. Toss the cooked pasta with the chopped vegetables and olives, then pour the dressing over it. Mix well to coat all the ingredients.
5. Cover the container with plastic wrap and refrigerate for at least 3 hours.
Enjoy this easy and nutritious salad! The colorful vegetables make it appealing for kids as well. Try it soon and savor the fresh flavors of California Spaghetti Salad! 🌈🥒🍅😋